PIES FOR PETALS FUNDRAISER
For Fruit and Custard Pies:
Our fresh baked pies are good for up to seven days of purchase without freezing. Fruit pies and custard pies can be kept fresh on the counter prior to cutting but once cut, you should refrigerate.
For Savory Pies:
Refrigerate for up to three days or Freeze immediately
- TO REHEAT: Remove plastic wrap. Bake 350 degrees for up to 30 minutes. Check to make sure the pie is heated thoroughly.
- TO COOK FROM FROZEN (WHOLE): Remove plastic wrap. Bake 400 degrees for 25 minutes, then 375 degrees for 45 min. to an hour
- TO COOK FROM FROZEN (PETITE): Remove plastic wrap. Bake 400 degrees for 15 minutes, then 350 degrees for 20 minutes to an hour, depending on the pie thickness.