Lunch and Learn – 2023 Series: Third Wednesday of each month at NOON.
Our monthly Lunch and Learn Series is a chance to participate in an informal learning session on the third Wednesday of every month. The topics range from gardening basics, growing tips and history on specific flora and fauna varieties, environmental conservation, pollinators and birds, community programs, flower arranging, self-improvement through nature, and more.
The presentation goes for approximately 45 minutes, with a 15-minute Q&A session at the end. Bring your lunch or order our Food Mill options and enjoy during the presentation. CBG volunteers provide a dessert and beverage to share with everyone that attends.
An experienced instructor with the knowledge and skills to give trusted and accurate information on the class subject leads each class.
We recommend purchasing your tickets ahead of time to guarantee your seat. Space is limited to 25 people. You may purchase tickets online or by calling the main office.
Masks are not required. We ask that you do stay home if you are experiencing symptoms of a contagious illness.
Upcoming topics, COMING SOON!
- January 18, 2023 – Camellias
- February 15, 2023 – Shoal Lilies
- March 15, 2023 – Converting your yard into a native plant paradise
- April 19, 2023 –
- May 17, 2023 – Phytotherapy/botanical skincare
- June 21, 2023 –
- July 19, 2023 –
- August 16, 2023 –
- September 20, 2023 –
- October 18, 2023 – Dr. Mark Yates, Bats
- November 15, 2023 –
Members: FREE entry
THE FOOD MILL LUNCH OPTIONS!
We are partnering with the Food Mill on boxed lunches for Lunch and Learns! We will have two different options to choose from:
(1) a veggie burger with swiss, lettuce, tomato, onion, aioli and pickled red onion, or
(2) chicken salad sandwich with lettuce, tomato and onion.
The sides for both will be chips. No substitutions will be allowed.
The prices are: